NDFS 462

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Food Regulations and Quality Assurance

Course Description

Federal and international food regulations and methods of assuring food quality.

When Taught

Fall

Min

3

Fixed

3

Fixed

3

Fixed

0

Title

Laws, Regulations, Guidelines, and Directives

Learning Outcome

Be able to locate, retrieve and interpret specific laws, regulations, guidelines and directives relating to food, its manufacture, labeling, distribution and sale

Title

Government Roles in Food Supply

Learning Outcome

Explain how the legislative, executive, and judicial branches of federal and state government function and interact to regulate and control the safety, wholesomeness, and economy of the food supply

Title

Assuring the Quality of Food Products

Learning Outcome

Be able to apply the principles of food science and statistics to control and assure the quality of food products

Title

Ethical Reasoning

Learning Outcome

Apply ethical reasoning to make business decisions based on principles of integrity and honesty

Title

Legal Food Labels

Learning Outcome

Understand/Map and prepare a legal food label

Title

Food Safety Plan

Learning Outcome

Prepare a robust food safety plan for food product/process