NDFS 465

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Food Product Development

Course Description

Integration and application of food science principles to develop new food products. Laboratory experience in food product design and development. Integrative capstone course.

When Taught

Winter

Min

3

Fixed

3

Fixed

1

Fixed

6

Other Prerequisites

This class should be taken concurrently with NDFS 464.

Title

Specifications

Learning Outcome

Prepare raw material, product, and process specifications for a product and related commercial manufacturing process

Title

Commercializing

Learning Outcome

Work with a team in successfully commercializing a new or improved food product

Title

Stability Test

Learning Outcome

Coordinate, plan, and execute a stability test

Title

Plant Trial

Learning Outcome

Coordinate, plan, and execute a plant trial

Title

Project Time-lines

Learning Outcome

Prepare and follow workable project time-lines for multiple development projects

Title

Consumer Tests

Learning Outcome

Coordinate, plan, and execute an appropriate consumer test for guidance or decision making

Title

Food Product Label

Learning Outcome

Properly prepare and document all information required for a finished food product label

Title

Laboratory Notebook

Learning Outcome

Keep a precise, well-documented laboratory notebook that will stand up under scrutiny in a court of law